ESTD. 2003

GRAZING

Gundaroo NSW Since 1865

Continually inspired by the surrounding region, Grazing’s refined country fare is where comfort, texture and flavour work in harmony. Led by Head Chef Kurt Neumann, the growth of every element and the selection of every ingredient in each dish is carefully considered alongside a thoughtfully curated local wine list.

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A bowl of barramundi on a bed of greens

Refined Country Dining

Built in 1865 for William Affleck, The Royal Hotel, Gundaroo now hosts the award-winning Grazing. Steeped in history and classified by the National Trust as a ‘building of historic significance’, the surrounding grounds host an edible garden, orchard, and open lawns adorned with weeping willows.

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A garden pathway with lavender plants on both sides leading toward a stone house with a metal roof and lush green bushes in the background.

ESTD. 2003

Celebrate at one of regional Australia’s most awarded restaurants. From intimate dinner parties beside our open fireplaces, to cocktail functions, events and weddings in our Stone Room, Grazing delivers an immersive dining experience.

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WEDDINGS & EVENTS

A banquet table decorated with a floral centerpiece, surrounded by wine glasses, bottles, and place settings, in a well-lit room.

Keep up-to-date with special menus and upcoming events held at Grazing.

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A plated gourmet dish with roasted endive, a rectangular slice of glazed polenta, and a dollop of creamy puree garnished with microgreens, on a white speckled plate. There is a fork beside the plate, and two glasses of white wine on a wooden table, with a second dish in the top right corner.

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REFINED COUNTRY FARE IN THE HEART OF GUNDAROO N.S.W